Our Buffet continental breakfast offers a wide choice of sweet and savory recipes: croissants, brioches, graffes, plum cakes, sweet and savory pies and cakes, seasonal fruit, different types of bread, yogurt, eggs, jams, honey, a lots of cereals and muesli; we also have gluten-free and vegan products, to satisfy all our customers needs.
The kitchen in the “Floridiana” restaurant combines tradition and innovation, contaminations of exotic taste are combined with traditional Italian dishes. You can choose from various proposals for appetizers, first and second courses. There is also the possibility to choose between different desserts for dinner. Our cellar offers a wide selection of local and national wines.
Poolside snack bar
An outdoor bar next to the pool is available for a light and tasty lunch. Here you can find salads and sandwiches prepared with seasonal ingredients or dishes inspired by the most famous recipes of Mediterranean and local cuisine. We can cook specific dishes requested by the customer, but with a reasonable advance in order to best satisfy all our guests’ needs.